Biscotti di Marola embody the authentic essence of the confectionery tradition of the Reggio Apennines. These classic dry biscuits have a firm texture and a simple flavor, reminiscent of traditional homemade sweets.
Made following the ancient recipe from Marola, a small mountain village, these biscuits are crafted with carefully selected local ingredients to offer a unique taste. Their versatility makes them perfect for breakfast or as an energy-boosting snack to take along on mountain hikes.
Only freshly
shelled eggs
Handled where
the air is fresher
Delivered
every day
Wheatmeal, sugar, vegetable oil of coconut, fresh eggs 3%, butter, honey, skimmed milk powder, barley malt, baking powder (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), salt, emulsifier (soya lecithin), natural flavours. May contain traces of mustard.
| Internal Code | 11004 |
| EAN code | 8000155547506 |
| UPC code | 708000750047 |
| ITF code | 8000155110045 |
| Net weight (gr.) | 750 |
| Best before (months) | 12 |
| Package sizes (mm.) | 160 x 110 x 300 |
| Bags in carton (nr.) | 8 |
| Carton sizes (mm.) | 430 x 340 x 270 |
| Carton volume (m3) | 0,03947 |
| Carton net weight (Kg.) | 6 |
| Carton gross weight (Kg.) | 6,7 |
| Cartons per pallet (nr.) | 24 |
| Layers per pallet (nr.) | 4 |
| Average value | per 100gr | per cookie | |
| Energy | KJ Kcal |
1925 459 |
271 64 |
| Fat of which saturated |
g g |
16,3 2,2 |
2,3 0,3 |
| Carbohydrate of which sugars |
g g |
69,7 20,6 |
9,8 2,9 |
| Fiber | g | 3 | 0,4 |
| Protein | g | 7,9 | 1,1 |
| Salt | g | 0,8 | 0,1 |
